![]() ![]() This make-your-own mix was developed by my mom. Homemade chai tea is my favorite writer nectar. Serve warm with vanilla ice cream and caramel sauce, or cream for breakfast. Cook in baking dish 350 prox 50 mins or until eggs set. Whisk remaining ingredients and pour over top. Sprinkle with 2 Tbs brown sugar and 1/2 tsp cinnamon. Served warm with ice cream and caramel sauce (make your own or buy prepared in the grocery store), it’s a surefire crowd pleaser… and a taste of Appalachian hospitality and tradition.Īdd 2 tbs melted butter to bottom of baking dish. I never take this dish to potlucks without bringing along the recipe - someone is sure to ask. Bread pudding was a farm-staple dessert, popular because it could be created from ingredients most country wives had on hand - old bread, eggs, sugar, spices, cream, along with seasonal fruits and nuts. ![]() I first discovered Apple bread Pudding at a potluck in Arkansas (another slice of Appalachian culture, though geographically separated from what is known as Appalachia today). The Story Keeper’s Appalachian setting is not only filled with mystery and story, but also with food that takes me back to my grandmother’s farm kitchen. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |